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Sunday 13 October 2019

BULGARIA OF TODAY

Number of Proprietors.                Total area of the


Area of each property properties of each

class.


12           4,017     from      300

to 400          d&ar 1,372,8077 d6c.


13           1,593     >»           400

to 500          708,602 6


14           1,591                     500 to 1,000       1,051,1882


15           428         ff             1,000

to 2,000   577,745


16           96           »i            2,000

to 3,000   229,9085


17           56           ft             3,000

to 5,000   214,812 8


18           38           #t            5,000

and more               401,5861


Altogether 546,084 local proprietors,

owning 34,284,669 dicares, or 3,428,466’9 hectares.


Without reproducing the statistics

regarding the second class, we may state that the characteristic trait of

Bulgarian land tenure is the system of small holdings. The land is mostly in

thj possession of peasants. Another fact deserves attention: the nonexistence

of large estates in Bulgaria. Indeed, as we have just seal, the 34,284,669

dicares of the first class are parcelled out into 7,248,648 holdings, that is

about 4 dicares to a holding. As to the properties of the second class, their

total area of 5,490,908*2 dlcares is divided into 733,693 holdings, which

confirms the general rule.


One consequence of this parcelling out of

land in Bulgaria is the growing tendency of the more intelligent peasants to

round off their properties. As yet the attention of Bulgarian legislators has

not been arrested by this fact, and no special law has been passed dealing with

the rounding off of rural properties. Still, it is only just to mention that

the law of 1904 on the management of pasture ground contains certain clauses,

obviously meant to encourage and facilitate the rounding off of small plots of

land. In fact, this law decrees a discount of 40 per cent, in favour of

thepurchasers of small plots, when they come to an understanding with their

neighbours for the rounding off of their respective properties. Both parties

are at liberty to make one another all compensations necessary for the rounding

off of their properties. This law being of so recent a date, it is as yet

impossible to judge of its results.


Land under cultivation


We have seen that the total area of land

under cultivation
about 1897 was 3,452,470*65 hectares. There

are two chief categories of cultivation : permanent cultivation (vines, roses,

orchards, natural meadows, etc.) which covers about 477,084 hectares, and

arable land, such as fields, vegetable gardens, fallows, etc., which cover the

greater area, about 2,975,386 hectares. In the latter class are the lands

devoted to agriculture strictly so called.


Our most usual system of agriculture is

that of double sowing, combined with ground tilled but left unsown (fallows).

This system is completed by pastures and natural meadows for cattlerbreeding.

In 1892, of the total area susceptible of cultivation (2,215,312 hectares),

1,272,927 were tilled and sown. At that time, therefore, about 42 50 p.c. of

the arable land lay fallow. Five years later, things were very different; of

2,975,386*21 hectares of arable land 65*11 p.c. (1,968,628*66 hectares) were

sown in 1897. Of the same quantity of arable land, 2,039,81071 hectares (67*60

p.c.) were sown in 1898 and 2,046,796*21 hectares (67*80 p.c.) in 1899. In

other words, the proportion of fallow land has been as follows :


In the eastern provinces, such as Varna and

certain provinces by the Danube, beside the system above described, there are

other combinations in use. According to one of these, the land is sown for

several successive years and then left fallow tor some time. The statistics

which we have just quoted include this class of fallow land which of course,

strictly speaking, are nof fallows. But be that as it may, the above table

shows that during the period of eight years the proportion of sown land has

increased and the fallows diminished, at the rate of 1130 per cent.; which is

an undeniable proof of progress in Bulgarian agriculture.

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